Guacamole

To make good guacamole you have to start with good, ripe avocados. Remove the avocados from their skin and place in a bowl. Mash the avocado with a potato masher or fork. Add finely-chopped onion, tomato, and cilantro. Add lemon juice and salt to taste. Eat guacamole with Dos Loquitas corn tortilla chips, or include it in any Mexican (or non-Mexican) dish as an accompaniment.

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Guacamole

To make good guacamole you have to start with good, ripe avocados. Remove the avocados from their skin and place in a bowl. Mash the avocado with a potato masher

Burritos

To make a burritos, place a Dos Loquitas flour tortilla in a warm skillet. Be sure to get the tortilla good and hot. Or, put the flour tortilla in the

Taquitos

A taquitos is a corn tortilla that has been filled with cooked chicken, beef or pork. The tortilla is then rolled up, and a toothpick inserted to insure it doesn’t

Enchiladas

Enchiladas are a Mexican favorite. They consist of a corn tortilla filled with cheese or a meat, or both. The tortilla is rolled and placed in a baking dish. A

Tostadas

Think of a tostadas as a salad that is piled on top of a corn tortilla, which has been fried till it’s crispy. The fried tortilla lies flat on the

Nachos

There is a reason why nachos are very popular in Vietnam. They’re the perfect hot snack or light meal. Start with Dos Loquitas white corn tortilla chips. Lay them in