Fried corn snacks (also known as “tortillas”) are a characteristic of Mexican culinary culture. The ingredients are very nutritious and completely preservative-free, including 100% grade 1 dry corn kernels, vegetable oil and salt. After being sifted, washed, boiled, ground and mixed into powder, dry corn is then rolled, cut by hand and fried in a closed process to ensure absolute hygiene. Tortilla is a dish not to be missed and is especially delicious when eaten with a mixture of avocado mixed with dried onions, cilantro and salsa.